Title: Walnut Cookies
Categories: Nut American Microwave Dessert
Yield: 6 Servings
| 1 | c | Finely chopped walnuts |
| 1/3 | lb | Soft butter, half sweet And half salt |
| 1/4 | c | Sugar |
| 1 | c | Flour |
| 2 | ts | Vanilla |
| | | Powdered sugar |
Serve with pineapple-mint sorbet. 1. Lightly toast the walnuts in a low
oven and then let cool. Finely grind the walnuts in a food processor.2.
Cream the soft butter and sugar together. Add the walnuts, flour, and
vanilla and mix well. 3. With a plain piping tip, pipe the cookie dough in
drops onto a buttered and floured pan or onto parchment paper. 4. Bake in
preheated 300 degree oven for 20-30 minutes, or until pale brown in color.
When cool, sprinkle powdered sugar over the cookies. 5. Store in an
airtight container. The cookie dough feezes well.